Creme Brulee

1. 1

   In a pot, heat the milk up with the vanilla bean, orange peel, and lemon peel.

2. 2

   When it starts to boil, turn off the heat and remove the solids.

3. 3

   In another bowl, whisk together the egg yolks, sugar, and cornstarch.

4. 4

   Constantly whisking, incorporate the egg yolk mixture into the hot milk.

5. 5

   Put the milk back on low heat until it thickens.

6. 6

   Pour the thickened cream into 4 individual ramekins and let cool.

7. 7

   Sprinkle 1 teaspoon of brown sugar over the top of each ramekin and caramelize it either using a handheld flame or the broiler of the oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.