Creme Brulee

1. 1

   In a large, heavy saucepan, combine the cream, milk and 1/2 cup of the sugar. Place the pan over high heat and bring to a boil, watching carefully to prevent a boil-over, then remove from the heat. Add 2 teaspoons vanilla extract, or, if using a vanilla bean, cut the vanilla bean on a cutting board in half lengthwise and scrape the seeds out with the tip of a sharp knife. Add the seeds and the pod to the pan. Let the cream mixture stand for 30 minutes.

* Per serving · 4 servings · Values may vary.

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