Creme Brulee

1. 1

   Preheat oven to 300 degrees F (150 degrees C).

2. 2

   Beat egg yolks, 4 tablespoons white sugar and vanilla extract in a mixing bowl until thick and creamy.

3. 3

   Pour cream into a saucepan and stir over low heat until it almost comes to boil. Remove the cream from heat immediately. Stir cream into the egg yolk mixture; beat until combined.

4. 4

   Pour cream mixture into the top pan of a double boiler. Stir over simmering water until mixture lightly coats the back of a spoon, about 3 minutes. Remove mixture from heat immediately and pour into a shallow heat-proof dish.

5. 5

   Bake in preheated oven for 30 minutes. Remove from oven and cool to room temperature. Refrigerate for at least 1 hour or overnight.

6. 6

   Preheat oven to broil.

7. 7

   In a small bowl combine remaining 2 tablespoons white sugar and brown sugar. Sift this mixture evenly over custard. Place dish under broiler until sugar melts, about 2 minutes. Watch carefully so as not to burn.

8. 8

   Remove from heat and allow to cool. Refrigerate until custard is set again.

* Per serving · 4 servings · Values may vary.

No additional tips available.