Creme Brulee

Name: Creme Brulee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 egg yolks; 4 tsp. cornstarch; 1/2 tsp. cinnamon; 1 tsp. grated lemon rind; kiwi slices; thin, unpeeled apple wedges; 1/4 c. sugar; 4 c. heavy cream; 1 tsp. vanilla; 2 c. brown sugar, firmly packed

Eats Now Editorial Team · 1653 kcal · General

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Creme Brulee – a delicious recipe with egg yolks, cornstarch, cinnamon, lemon rind, thin, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 egg yolks
4 tsp. cornstarch
1/2 tsp. cinnamon
1 tsp. grated lemon rind
kiwi slices
thin, unpeeled apple wedges
1/4 c. sugar
4 c. heavy cream
1 tsp. vanilla
2 c. brown sugar, firmly packed

1
Cream the egg yolks with the sugar and cornstarch in a saucepan over low heat.
2
Slowly stir in the cream.
3
Add the cinnamon, vanilla and lemon rind.
4
Simmer 10 minutes, stirring constantly.
5
Pour into molds; cool.
6
Refrigerate to set.

1653

kcal

Calories

106

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 egg yolks, 4 tsp. cornstarch, 1/2 tsp. cinnamon, 1 tsp. grated lemon rind, and more.

Yes, Creme Brulee falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1653 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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