Apple Bran Loaf Recipe

Name: Apple Bran Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups wheat bran high-fiber cereal; 1 cup raisins; 1/4 cup (1/2 stick) margarine, melted; 1/4 cup hot water; 1-1/2 cups flour; 1/3 cup sugar; 1 tsp. CALUMET Baking Powder; 1 tsp. baking soda; 1 tsp. ground cinnamon; 1-1/2 cups sweetened applesauce; 1 egg; 1 tsp. vanilla

Servings: persons

1-1/2 cups wheat bran high-fiber cereal
1 cup raisins
1/4 cup (1/2 stick) margarine, melted
1/4 cup hot water
1-1/2 cups flour
1/3 cup sugar
1 tsp. CALUMET Baking Powder
1 tsp. baking soda
1 tsp. ground cinnamon
1-1/2 cups sweetened applesauce
1 egg
1 tsp. vanilla

1
Mix cereal, raisins, margarine and hot water in large bowl; let stand 5 minutes.
2
Mix flour, sugar, baking powder, baking soda and cinnamon in small bowl.
3
Stir applesauce, egg and vanilla into cereal mixture.
4
Beat 2 minutes with electric mixer on medium speed.
5
Add flour mixture; beat until blended.
6
Pour into 9x5-inch loaf pan which has been sprayed with a cooking spray.
7
Bake at 350F for 55 minutes or until toothpick inserted in center comes out clean.
8
Cool 10 minutes; remove from pan.
9
Cool completely on wire rack.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cups wheat bran high-fiber cereal, 1 cup raisins, 1/4 cup (1/2 stick) margarine, melted, 1/4 cup hot water, and more.

Yes, Apple Bran Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Bran Loaf

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