Creme Brulee

1. 1

   In a heavy 2-quart saucepan, combine the beaten eggs, light cream, sugar and salt; cook and stir over medium heat about 10 minutes, or until custard coats a metal spoon.

2. 2

   Remove from heat; cool at once by placing pan in the sink or a bowl of ice water, stirring 1 to 2 minutes.

3. 3

   Stir in vanilla.

4. 4

   Pour into

5. 5

   a 1-quart casserole dish.

6. 6

   Refrigerate at least 2 hours.

7. 7

   Press brown sugar through a sieve over the custard.

8. 8

   Set the casserole in a pan of ice cubes and cold water.

9. 9

   Broil 4 to 5 inches from heat for 1 or 2 minutes or until sugar turns golden brown and a bubbly crust forms.

10. 10

    Serve warm or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.