Creme Bachique (White Wine Cream)

1. 1

   ["Preheat oven to 325u00b0F (160u00b0C).", "Pour wine into a saucepan & add the sugar + lemon peel (or cinnamon stick).", "Bring to a boil, remove pan from heat source & allow ingredient flavors to infuse till mixture is tepid. Remove & discard lemon peel (or cinnamon stick).", "In a bowl, stir the egg yolks w/a spoon to mix them well & add wine mixture slowly, stirring constantly.", "Pour the mixture thru a fine strainer into individual ramekins & set them in a shallow pan partly filled w/boiling water.", "Bake creams for 20 min or till set. Allow to cool slightly & serve warm -- or -- refrigerate till well-chilled & serve cold.", "NOTES: 1) The recipe did not suggest a particular wine, but did say to use a GOOD white wine. -- 2) The recipe also did not include serving or garnish suggestions, but my choice would be to use the egg whites to make some ""Forgotten Cookies"" & serve them w/a ramekin of the cream on a dessert plate. I do so hate wasting anything. :-)."]

* Per serving · 4 servings · Values may vary.

No additional tips available.