Creme au Chocolate

1. 1

   In a medium saucepan, dissolve the instant coffee in the milk and bring to a boil.

2. 2

   Meanwhile, in a bowl, whisk together the egg, egg yolk and sugar.

3. 3

   Whisk in the flour.

4. 4

   Gradually whisk 1 cup of the hot milk into the egg mixture, then into the remaining milk in the saucepan.

5. 5

   Bring to a boil and cook over moderate heat, whisking constantly, until thickened.

6. 6

   Strain the hot custard into a bowl.

7. 7

   Add the chocolate and stir occasionally until smooth.

8. 8

   Let cool, then refrigerate until cold.

9. 9

   Spoon the creme au chocolat into 4 dessert bowls or cups.

10. 10

    Sprinkle with the toasted almonds and serve with the cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.