Hot Chocolate with Machica

1. 1

   In a spice or coffee grinder, grind the toasted barley to a fine powder.

2. 2

   In a small bowl, mix the barley powder with the brown sugar and ground cinnamon.

3. 3

   In a medium saucepan, bring the milk to a boil, then remove it from the heat.

4. 4

   Add the chopped chocolate and whisk until it is melted.

5. 5

   Whisk in the barley mixture and the salt and cook over moderate heat, whisking, until the hot chocolate is thickened, about 5 minutes.

6. 6

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.