Try this homemade Creme Anglaise Sauce with Cinnamon recipe the whole family will love. Made with egg yolks, cinnamon, vanilla and heavy cream. Easy ste…
This Creme Anglaise Sauce with Cinnamon relies on simple, everyday ingredients such as egg yolks, cinnamon, vanilla and heavy cream. It comes together quickly and makes 4 servings, at about 1113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026