How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creme Anglaise Sauce with Cinnamon?

You need 6 ingredients. The key ingredients include: 12 egg yolks, 1 tablespoon cinnamon, 1 ounce vanilla, 2 1/4 cups heavy cream, and more.

Is Creme Anglaise Sauce with Cinnamon suitable as general?

Yes, Creme Anglaise Sauce with Cinnamon falls under the General category and is a great choice for this type of meal.

How do I store leftover Creme Anglaise Sauce with Cinnamon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creme Anglaise Sauce with Cinnamon Recipe

Name: Creme Anglaise Sauce with Cinnamon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 egg yolks; 1 tablespoon cinnamon; 1 ounce vanilla; 2 1/4 cups heavy cream; 3/4 cup milk; 6 ounces sugar

Creme Anglaise Sauce with Cinnamon – a delicious recipe with egg yolks, cinnamon, vanilla, heavy cream, milk, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 egg yolks
1 tablespoon cinnamon
1 ounce vanilla
2 1/4 cups heavy cream
3/4 cup milk
6 ounces sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1113 kcal
Category
General

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Creme Anglaise Sauce with Cinnamon

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