Creme Anglaise

1. 1

   Heat milk in pot over medium heat until hot- but not boiling.

2. 2

   In a large bowl, beat yolks, sugar& cornstarch together until well combined.

3. 3

   Slowly beat in milk.

4. 4

   Transfer back to pot& cook over medium low heat, stirring constantly, until mixture thickens enough to coat the back of a spoon (about 5- 7 minutes).

5. 5

   Add vanilla.

6. 6

   Pour mixture through a fine msh sieve into a clean bowl.

7. 7

   Sprinkle sugar lightly over the top to prevent a skin from forming.

8. 8

   Cool, then chill.

No additional tips available.