Chocolate Covered Chocolates Recipe

1. 1

   Remove your truffles from their wrappers and have them at the ready. Lay out a sheet of parchment paper.

2. 2

   In a double boiler, melt 1 cup chocolate morsels over low heat. You can also heat the chocolate in the microwave, in 20-second increments, until melted.

3. 3

   Remove from heat.

4. 4

   Dip a chocolate truffle into the melted chocolate, coating all over. Remove using a fork, tapping against the side of the bowl or pan to let excess chocolate drip off. Transfer to your waiting parchment paper. If desired, add sprinkles.

5. 5

   Repeat with remaining truffles; once done, let the chocolate covered chocolates set for about an hour and a half, or until the coating has hardened.

* Per serving · 4 servings · Values may vary.

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