Crema di Ricotta with Lemon Marmellata

1. 1

   In the bowl of a food processor, combine the goat cheese, ricotta and mascarpone.

2. 2

   Process until blended into a smooth cream with a light texture.

3. 3

   Refrigerate until 1 hour before ready to serve.

4. 4

   Meanwhile, in a heavy-bottomed pan, combine the lemons, sugar and water to barely cover.

5. 5

   Cook, stirring constantly, over high heat for 2 to 3 minutes.

6. 6

   Reduce the heat and cook, stirring constantly, for 20 minutes, until the water and juice have become syrup-like.

7. 7

   Allow to cool and serve with the crema.

* Per serving · 4 servings · Values may vary.

No additional tips available.