Try this homemade Crema di Ricotta with Lemon Marmellata recipe the whole family will love. Made with goat cheese, ricotta cheese, mascarpone cheese and…
This Crema di Ricotta with Lemon Marmellata relies on simple, everyday ingredients such as coach farm goat cheese, ricotta cheese, mascarpone cheese and sugar. It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026