Crema Di Pomodoro Recipe

Name: Crema Di Pomodoro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf crusty Italian bread; 2 carrots; 2 celery ribs; 3 garlic cloves; 3 tablespoons olive oil; 1 medium onion; 1 cup dry white wine; 35 ounces crushed tomatoes in puree; 1/2 teaspoon italian dried oregano; 3 -4 cups water; 1 cup heavy cream; 1 cup fat free sour cream

Servings: persons

1 loaf crusty Italian bread
2 carrots
2 celery ribs
3 garlic cloves
3 tablespoons olive oil
1 medium onion
1 cup dry white wine
35 ounces crushed tomatoes in puree
1/2 teaspoon italian dried oregano
3 -4 cups water
1 cup heavy cream
1 cup fat free sour cream

1
["Preheat oven to 350 degrees.", "Cut enough bread into 3/4"" cubes to measure about 3 cups and arrange in one layer on cookie sheet. Toast bread until golden and crisp, 10-15 minutes or more depending on your oven.", "Finely chop carrots, celery, onion and garlic. In a heavy 4 to 5 quart pot, cook the vegetables and garlic in olive oil with salt and pepper to taste over moderately low heat, stirring until tender but not browned, about 10 minutes.", "Add wine and boil 3 minutes.", "Add tomatoes, oregano and 1 cup water and simmer uncovered, stirring occasionally, 20 minutes.", "Remove pot from heat and whisk in heavy cream and sour cream. Cool soup for 10 minutes.", "In a blender (or immersion blender), puree soup in batches (USE CAUTION WHEN BLENDING HOT LIQUIDS, DON'T FILL TOO FULL) transferring pureed mixture to a large bowl.", "Return soup to pot and thin to desired consistency with remaining water.", "Season with salt and pepper and heat over moderate heat, stirring, until heated through (DO NOT LET BOIL).", "Serve soup ladled over croutons in large bowls."]

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 loaf crusty Italian bread, 2 carrots, 2 celery ribs, 3 garlic cloves, and more.

Yes, Crema Di Pomodoro falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crema Di Pomodoro

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