Soft Carameled Popcorn Recipe

1. 1

   Pop corn in air popper, or possibly with very little oil.

2. 2

   Measure into large ovenproof bowl or possibly pan, being careful to sift out any unpopped kernels.

3. 3

   Meanwhile, stir together brown sugar, Karo syrup, butter and salt in 2 qt saucepan.

4. 4

   Heat to boiling on medium heat, reduce heat and continue boiling 5 - 6 min, stirring constantly.

5. 5

   Remove from heat and add in baking soda.

6. 6

   Stir well.

7. 7

   Will foam up.

8. 8

   Pour over popcorn and stir till well coated.

9. 9

   Place in 200 degree oven for 20 min, stirring every 5 min.

10. 10

    Cold, stirring every 5 min to prevent clumping together.

11. 11

    Can bake longer for crunchier popcorn.

* Per serving · 4 servings · Values may vary.

No additional tips available.