Bake this irresistible Crema Di Mascarpone (Chilled Cheese Dessert) at home. Made with mascarpone, sugar, egg yolks and heavy cream. Easy step-by-step i…
This Crema Di Mascarpone (Chilled Cheese Dessert) relies on simple, everyday ingredients such as sugar, egg yolks (lightly beaten), heavy cream and cognac (or other brandy). It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crema Di Mascarpone (Chilled Cheese Dessert) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026