How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crema Di Mascarpone (Chilled Cheese Dessert)?

You need 5 ingredients. The key ingredients include: 1 lb mascarpone (ricotta or cream cheese may be used), 1/2 cup sugar, 4 egg yolks (lightly beaten), 2 tablespoons heavy cream, and more.

Is Crema Di Mascarpone (Chilled Cheese Dessert) suitable as baking & desserts?

Yes, Crema Di Mascarpone (Chilled Cheese Dessert) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crema Di Mascarpone (Chilled Cheese Dessert)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crema Di Mascarpone (Chilled Cheese Dessert) Recipe

Name: Crema Di Mascarpone (Chilled Cheese Dessert)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mascarpone (ricotta or cream cheese may be used); 1/2 cup sugar; 4 egg yolks (lightly beaten); 2 tablespoons heavy cream; 2 tablespoons cognac (or other Brandy)

Crema Di Mascarpone (Chilled Cheese Dessert) – a delicious recipe with mascarpone, sugar, egg yolks, heavy cream, cognac. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb mascarpone (ricotta or cream cheese may be used)
1/2 cup sugar
4 egg yolks (lightly beaten)
2 tablespoons heavy cream
2 tablespoons cognac (or other Brandy)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crema Di Mascarpone (Chilled Cheese Dessert)

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