Strawberry Pie

1. 1

   Slice angel food cake into 1-inch thick pieces.

2. 2

   Line a glass baking dish with the slices.

3. 3

   Use hot water and cold water; stir until Jell-O is dissolved.

4. 4

   Combine with strawberries.

5. 5

   Then pour over the angel food slices.

6. 6

   Push each of the slices into the Jell-O mixture so they are covered.

7. 7

   They will then rise to the top.

8. 8

   Refrigerate until set.

9. 9

   Cover top with Cool Whip.

10. 10

    Decorate with sliced strawberries (optional).

* Per serving · 4 servings · Values may vary.

No additional tips available.