Crema Di Limoncello - Limoncello Milk Liqueur

1. 1

   ["1a Part - 1 month", "Wash and dry the lemons.

2. 2

   With a potato peeler, remove the lemon skin without any white part (gives the infusion a bitter taste).Infuse the lemon rind and alcohol in an airtight glass container, in a dark and cool place during a month. The alcohol will turn yellow.", "2a Part - 12 hours", "Put the gauze in a sieve and filter the lemon alcohol mixture.

3. 3

   Put the milk, sugar and whole vanilla pod in a pan and bring to a boil. Mix until the milk comes to a boil and the sugar dissolved.

4. 4

   Allow to cool for 12 hours with the vanilla pod inside.", "3a Part - 15 days", "Remove the vanilla pod and sieve through a fine sieve covered with gauze.

5. 5

   Mix the milk mixture with the lemon / alcohol mixture.

6. 6

   Using a funnel, fill bottles previously washed and sterilized with boiling water.

7. 7

   Close the bottles and put in a dark and cool place for 15 days.", "Put one or more bottles in the freezer and serve as is very cold - The high alcohol content will not freeze the drink."]

* Per serving · 4 servings · Values may vary.

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