Aloha Recipe

1. 1

   For the pineapple shrub: Cut a pineapple into large pieces. In a non-reactive container, cover with the champagne vinegar. Let sit for 7 days, stirring well every day. Strain through cheesecloth into a medium saucepan. Add sugar and coconut water, bring to a boil. Reduce heat, simmer for 10 minutes.

2. 2

   For the cocktail: fill a cocktail shaker with ice. Add gin, pineapple shrub, and squeeze of lemon. Shake well and strain into a champagne flute. Top with cava.

* Per serving · 4 servings · Values may vary.

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