Crema Catalana

1. 1

   In a bowl, mix egg yolks, sugar, and cornstarch.

2. 2

   Using a fork mix till smooth.

3. 3

   Pour milk into a saucepan.

4. 4

   Add cinnamon, nutmeg and lemon zest and bring to a boil.

5. 5

   Gradually pour spiced milk into yolk mixture, stirring, then pour back into the saucepan.

6. 6

   Bring to a boil stirring continuously.

7. 7

   Reduce heat and cook for 2-3 minutes, stirring continuously untill the custard has thickened.

8. 8

   Pour custard into ramekins and leave to cool.

9. 9

   Refridgerate the custard for 3-4 hours.

10. 10

    20-30 minutes before serving, sprinkle with demerara sugar and caramelize with a blowtorch, then leave at room temperature till ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.