Fiesta Tamale Pie Recipe

Name: Fiesta Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. ground lean beef; 1 small onion, chopped; 1 clove garlic, minced; 1 (16 oz.) can tomatoes; 1 (16 oz.) can whole kernel corn, drained; 20 to 24 pitted ripe olives; 1 1/2 tsp. salt; 2 to 3 tsp. chili powder; 1 c. cornmeal; 1 c. milk; 2 eggs, well beaten; 1 c. shredded cheese

Servings: persons

1 1/4 lb. ground lean beef
1 small onion, chopped
1 clove garlic, minced
1 (16 oz.) can tomatoes
1 (16 oz.) can whole kernel corn, drained
20 to 24 pitted ripe olives
1 1/2 tsp. salt
2 to 3 tsp. chili powder
1 c. cornmeal
1 c. milk
2 eggs, well beaten
1 c. shredded cheese

1
Heave oven to 350u00b0.
2
In large skillet, cook and stir ground beef, onion and garlic until meat is brown and onion is tender. Drain off fat.
3
Stir in tomatoes, corn, olives and seasonings; heat to boiling.
4
Pour into an ungreased baking dish, 8 x 8 x 2-inch or 2-quart casserole dish.
5
Mix cornmeal, milk and eggs and spoon onto meat mixture.
6
Sprinkle cheese on top.
7
Bake 50 to 60 minutes or until golden brown.

788

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 lb. ground lean beef, 1 small onion, chopped, 1 clove garlic, minced, 1 (16 oz.) can tomatoes, and more.

Yes, Fiesta Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fiesta Tamale Pie

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