Creepy Chocolate Cupcakes Recipe

Name: Creepy Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, at room temperature; 1 cup granulated sugar; 1 tsp vanilla extract; 2 None large eggs; 1 1/2 cups self-rising flour; 1/2 cup cocoa powder; 3/4 cup milk; -1 None Buttercream Frosting; 1/2 cup butter, softened; 1 1/2 cups powdered sugar; 2 tbsp milk; None None orange food coloring; 24 None mini M&M's, to decorate; 12 None Ferrero Rocher chocolate, halved, to decorate; None None black decorating writing gel, to decorate

Servings: persons

1/2 cup butter, at room temperature
1 cup granulated sugar
1 tsp vanilla extract
2 None large eggs
1 1/2 cups self-rising flour
1/2 cup cocoa powder
3/4 cup milk
-1 None Buttercream Frosting
1/2 cup butter, softened
1 1/2 cups powdered sugar
2 tbsp milk
None None orange food coloring
24 None mini M&M's, to decorate
12 None Ferrero Rocher chocolate, halved, to decorate
None None black decorating writing gel, to decorate

1
Preheat oven to 350u00b0F. Line a 12-cup muffin pan with orange paper liners.
2
In a stand mixer, cream butter and sugar together until light and fluffy. Add vanilla extract. Add eggs, 1 at a time, beating well after each addition. Sift flour and cocoa powder together. Fold into batter, alternating with milk. Distribute between paper liners and bake for 25 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
3
Meanwhile, to make the buttercream frosting, cream butter until pale. Beat in 1/2 the sugar, milk then remaining sugar. Tinto orange with food coloring then spread over cooled cupcakes. Decorate with mini M&M's, Ferrero Rocher chocolates and black writing gel. Serve.

2708

kcal

Calories

148

Fat

319

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup butter, at room temperature, 1 cup granulated sugar, 1 tsp vanilla extract, 2 None large eggs, and more.

Yes, Creepy Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creepy Chocolate Cupcakes

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