Creamy Zucchini Soup

1. 1

   Heat butter in a skillet and saute zucchini and onion until tender.

2. 2

   Remove from heat and add garlic, bay leaves and parsley.

3. 3

   Place in a blender or food processor and blend until smooth.

4. 4

   Place mixture in a saucepan and add chicken broth, wine evaporated milk and salt and pepper.

5. 5

   Cook over medium heat, stirring frequently.

6. 6

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.