Creamy Yellow Pepper Soup Recipe

Name: Creamy Yellow Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium leek, finely sliced; 1 medium carrot, finely diced; 1 stalk celery, leaves included,finely chopped; 5 tablespoons extra virgin olive oil; 3 cups chicken stock; 2 cups water; 4 yellow bell peppers, cored,seeded and roughly chopped; 1 lb yukon gold potato, peeled and thinly sliced; ¼ teaspoon Tabasco sauce; sea salt; freshly ground white pepper; parmesan cheese, freshly grated

Servings: persons

1 medium leek, finely sliced
1 medium carrot, finely diced
1 stalk celery, leaves included,finely chopped
5 tablespoons extra virgin olive oil
3 cups chicken stock
2 cups water
4 yellow bell peppers, cored,seeded and roughly chopped
1 lb yukon gold potato, peeled and thinly sliced
¼ teaspoon Tabasco sauce
sea salt
freshly ground white pepper
parmesan cheese, freshly grated

1
Place leek, carrot, celery and olive oil in stockpot over medium heat.
2
Cook until softened, but not browned, about 8-10 minutes.
3
Add stock, water, peppers and potato slices and carefully bring to simmer (don't boil!
4
).
5
Loosely cover and simmer for 45 minutes until peppers and potato slices are tender.
6
Using a food processor or food mill, blend until smooth.
7
Return to pot over low heat, add tabasco and season with salt and pepper.
8
Ladle into bowls and either grate or shave Parmesan over soup.

593

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium leek, finely sliced, 1 medium carrot, finely diced, 1 stalk celery, leaves included,finely chopped, 5 tablespoons extra virgin olive oil, and more.

Yes, Creamy Yellow Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Yellow Pepper Soup

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