Carne Guisada Recipe

Name: Carne Guisada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs small cut stew meat; ¼ cup flour; 1 yellow onion; 2 garlic cloves; 3 tablespoons canola oil; 1 green bell pepper; 3 stalks celery; 1 (14 1/2 ounce) can diced tomatoes; 1 (7 ounce) can diced green chilies; 1 bunch cilantro; 3 cups low sodium beef broth; 3 tablespoons cumin powder; 3 tablespoons garlic powder; 1 tablespoon cayenne pepper; 2 teaspoons salt; 1 teaspoon pepper

Servings: persons

2 lbs small cut stew meat
¼ cup flour
1 yellow onion
2 garlic cloves
3 tablespoons canola oil
1 green bell pepper
3 stalks celery
1 (14 1/2 ounce) can diced tomatoes
1 (7 ounce) can diced green chilies
1 bunch cilantro
3 cups low sodium beef broth
3 tablespoons cumin powder
3 tablespoons garlic powder
1 tablespoon cayenne pepper
2 teaspoons salt
1 teaspoon pepper

1
Dredge room temperature meat in flour.
2
Puree bell pepper and celery.
3
Dice onion and mince garlic.
4
In a hot dutch oven, add oil.
5
Saute onion and garlic and remove.
6
Add stew meat and sear on both sides and remove.
7
Deglaze with beef broth.
8
Add onions, garlic, meat, pureed vegetables, tomatoes, green chilies and seasonings.
9
Bring to a boil and reduce to a simmer.
10
Simmer covered for 3-5 hours, uncovering pot for the last 45 minutes.
11
Add cilantro and serve warm.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lbs small cut stew meat, ¼ cup flour, 1 yellow onion, 2 garlic cloves, and more.

Yes, Carne Guisada falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carne Guisada

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