Creamy Wild Rice And Mushroom Soup

1. 1

   In a medium saucepan, combine chicken broth and uncooked wild rice.

2. 2

   Bring to a boil.

3. 3

   Reduce heat and gently simmer, covered, for about 40 minutes.

4. 4

   Stir in green onions and cook an additional 5 - 10 minutes or until the rice is tender.

5. 5

   Combine half and half or light cream, flour, thyme and pepper.

6. 6

   Stir into the rice mixture along with the mushrooms.

7. 7

   Cook and stir until thickened and bubbly.

8. 8

   Cook and stir for one minute more.

9. 9

   Stir in sherry and heat through.

10. 10

    Test for seasonings. Add a little more sherry if desired.

11. 11

    Serve in heated bowls.

12. 12

    Note: You can use 1/4 teaspoon dried thyme if you don't have fresh thyme.

* Per serving · 4 servings · Values may vary.

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