Creamy White Wine Pasta Recipe

Name: Creamy White Wine Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces whole wheat spaghetti noodles; 2 boneless skinless chicken breasts, diced; 12 large white onion, diced; 16 ounces mushrooms, sliced (portobello and white button); 3 tablespoons garlic, chopped; 1 zucchini, sliced; 6 ounces fresh spinach; 1 cup half-and-half; 1 cup white wine; 1 cup shredded asiago cheese; 1 tablespoon flour; salt and pepper, to taste; olive oil

Servings: persons

16 ounces whole wheat spaghetti noodles
2 boneless skinless chicken breasts, diced
12 large white onion, diced
16 ounces mushrooms, sliced (portobello and white button)
3 tablespoons garlic, chopped
1 zucchini, sliced
6 ounces fresh spinach
1 cup half-and-half
1 cup white wine
1 cup shredded asiago cheese
1 tablespoon flour
salt and pepper, to taste
olive oil

1
Bring a pot of water to boil and cook spaghetti as directed.
2
Meanwhile, stirfry the chicken with salt and pepper until cooked through.
3
Set aside.
4
Cook the onions in the bottom of a large pot with some olive oil, until they have just begun to soften.
5
Add in the zucchini and garlic, cook for a couple minutes.
6
Add salt and pepper to taste.
7
Next, add in the mushrooms.
8
After a few minutes, add in the spinach and cook till the spinach is wilted.
9
Add white wine to the bottom of the pan, and bring to a boil for a couple minutes, stirring.
10
Add in the half and half, simmer.
11
Add the flour to thicken, and stir.
12
Turn down the heat so that it's no longer simmering, and add the asiago cheese a little at a time, until fully incorporated.
13
Throw in the chicken, and serve over the pasta.
14
Enjoy!

806

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 ounces whole wheat spaghetti noodles, 2 boneless skinless chicken breasts, diced, 12 large white onion, diced, 16 ounces mushrooms, sliced (portobello and white button), and more.

Yes, Creamy White Wine Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy White Wine Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions