Creamy White Fudge

1. 1

   Combine sugar, sour cream, corn syrup, salt and butter in 2-quart saucepan.

2. 2

   Stir over moderate heat until sugar is dissolved and mixture boils.

3. 3

   Cover and cook slowly 5 minutes.

4. 4

   Uncover and boil rapidly to soft ball stage 236u00b0 on candy thermometer.

5. 5

   Let stand until cold; add vanilla and beat until candy loses its gloss and begins to hold shape.

6. 6

   Stir in walnuts and turn into an oiled pan.

7. 7

   Cut in squares when set.

* Per serving · 4 servings · Values may vary.

No additional tips available.