Creamy White Fudge

1. 1

   In heavy saucepan, over low heat, melt coating with sweetened condensed milk and salt.

2. 2

   Remove from heat; stir in nuts and vanilla.

3. 3

   Spread evenly into wax paper-lined 8 or 9-inch square pan.

4. 4

   Chill 2 hours or until firm.

5. 5

   Turn fudge onto cutting board; peel off paper and cut into squares.

6. 6

   Store tightly covered at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.