How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southern Style Sweet Cornbread Muffins?

You need 6 ingredients. The key ingredients include: 2 cups white lily self-rising buttermilk cornmeal mix, 1 1/2 cups buttermilk, 1/4 cup crisco pure vegetable oil, 1 large egg, and more.

Is Southern Style Sweet Cornbread Muffins suitable as baking & desserts?

Yes, Southern Style Sweet Cornbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Southern Style Sweet Cornbread Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Style Sweet Cornbread Muffins Recipe

Name: Southern Style Sweet Cornbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white lily self-rising buttermilk cornmeal mix; 1 1/2 cups buttermilk; 1/4 cup crisco pure vegetable oil; 1 large egg; 1/4 cup sugar; 3 tablespoons butter, softened

Southern Style Sweet Cornbread Muffins – a delicious recipe with white lily self-rising, buttermilk, vegetable oil, egg, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups white lily self-rising buttermilk cornmeal mix
1 1/2 cups buttermilk
1/4 cup crisco pure vegetable oil
1 large egg
1/4 cup sugar
3 tablespoons butter, softened

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Quick Info

Servings
4 servings
Calories
1716 kcal
Category
Baking & Desserts

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