Start your day right with this Southern Style Sweet Cornbread Muffins recipe. Made with white lily self-rising, buttermilk, vegetable oil and egg. Easy …
This Southern Style Sweet Cornbread Muffins relies on simple, everyday ingredients such as buttermilk, crisco pure vegetable oil, large egg and sugar. It comes together quickly and makes 4 servings, at about 1716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Southern Style Sweet Cornbread Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026