Creamy White Chili

Name: Creamy White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken cubed; 1 onion small, chopped; 1 clove garlic; 1 tablespoon olive oil; 14 ounces chicken broth; 15 1/2 ounces great northern beans drained; 4 1/2 ounces green chilies drained; 1 teaspoon salt; 1 teaspoon cumin; 1 teaspoon oregano; 1/2 teaspoon black pepper; 1/8 teaspoon red pepper; 1 cup sour cream; 1/2 cup heavy whipping cream; 1 cup shredded cheddar cheese for garnish

Eats Now Editorial Team · 875 kcal · Soups & Stews

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Creamy White Chili – a delicious recipe with chicken, onion, clove garlic, olive oil, chicken broth, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound chicken cubed
1 onion small, chopped
1 clove garlic
1 tablespoon olive oil
14 ounces chicken broth
15 1/2 ounces great northern beans drained
4 1/2 ounces green chilies drained
1 teaspoon salt
1 teaspoon cumin
1 teaspoon oregano
1/2 teaspoon black pepper
1/8 teaspoon red pepper
1 cup sour cream
1/2 cup heavy whipping cream
1 cup shredded cheddar cheese for garnish

1
In heavy saucepan, saute chicken, onion, and garlic in olive oil.
2
When chicken is cooked, add broth, beans, chilies, and seasonings.
3
Simmer on low heat for 20 minutes. Remove from heat and add sour cream and whipping cream.
4
Top with shredded cheddar cheese.

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound chicken cubed, 1 onion small, chopped, 1 clove garlic, 1 tablespoon olive oil, and more.

Yes, Creamy White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
875 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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