Peppered Filet Mignon With Mushroom Wine Sauce Recipe

Name: Peppered Filet Mignon With Mushroom Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Steaks; 4 filet mignon steaks, 1 inch thick; 1 tablespoon freshly ground black peppercorns; 1/2 teaspoon kosher salt; Wine Mushroom Sauce; 3 ounces chopped shiitake mushroom caps; 1 tablespoon flour; 1/4 cup shallot (minced); 1 tablespoon balsamic vinegar; 1/3 cup red wine (I used Merlot, my favorite); 1 cup beef broth; 2 teaspoons Worcestershire sauce; 1 teaspoon tomato paste; 1/8 teaspoon rosemary; 1/2 teaspoon Dijon mustard

Servings: persons

Steaks
4 filet mignon steaks, 1 inch thick
1 tablespoon freshly ground black peppercorns
1/2 teaspoon kosher salt
Wine Mushroom Sauce
3 ounces chopped shiitake mushroom caps
1 tablespoon flour
1/4 cup shallot (minced)
1 tablespoon balsamic vinegar
1/3 cup red wine (I used Merlot, my favorite)
1 cup beef broth
2 teaspoons Worcestershire sauce
1 teaspoon tomato paste
1/8 teaspoon rosemary
1/2 teaspoon Dijon mustard

1
Prepare Mushroom wine Sauce first and set aside: Combine Mushrooms and flour in a bowl and toss to coat and set aside.
2
In a medium skillet, combine wine, shallots, and balsamic vinegar.
3
Bring to a boil and cook until thickened.
4
Reduce heat.
5
Add broth, Worcestershire, tomato paste, and rosemary, stir to combine and cook 1 minute.
6
Add mushrooms and cook 3 minutes, until mushrooms are tender.
7
Stir in mustard.
8
Serve sauce over Filet Mignon.
9
Fillet Mignon: Sprinkle steak with crushed black pepper and salt.
10
Heat a non stick skillet over medium high heat or grill over a medium heat.
11
Cook steaks for 3-5 minutes on each side until fillet is cooked the way you like it.
12
Serve with sauce.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Steaks, 4 filet mignon steaks, 1 inch thick, 1 tablespoon freshly ground black peppercorns, 1/2 teaspoon kosher salt, and more.

Yes, Peppered Filet Mignon With Mushroom Wine Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Filet Mignon With Mushroom Wine Sauce

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