Peppered Filet Mignon With Mushroom Wine Sauce

Name: Peppered Filet Mignon With Mushroom Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Steaks; 4 filet mignon steaks, 1 inch thick; 1 tablespoon freshly ground black peppercorns; 1/2 teaspoon kosher salt; Wine Mushroom Sauce; 3 ounces chopped shiitake mushroom caps; 1 tablespoon flour; 1/4 cup shallot (minced); 1 tablespoon balsamic vinegar; 1/3 cup red wine (I used Merlot, my favorite); 1 cup beef broth; 2 teaspoons Worcestershire sauce; 1 teaspoon tomato paste; 1/8 teaspoon rosemary; 1/2 teaspoon Dijon mustard

Servings: persons

Steaks
4 filet mignon steaks, 1 inch thick
1 tablespoon freshly ground black peppercorns
1/2 teaspoon kosher salt
Wine Mushroom Sauce
3 ounces chopped shiitake mushroom caps
1 tablespoon flour
1/4 cup shallot (minced)
1 tablespoon balsamic vinegar
1/3 cup red wine (I used Merlot, my favorite)
1 cup beef broth
2 teaspoons Worcestershire sauce
1 teaspoon tomato paste
1/8 teaspoon rosemary
1/2 teaspoon Dijon mustard

1
Prepare Mushroom wine Sauce first and set aside: Combine Mushrooms and flour in a bowl and toss to coat and set aside.
2
In a medium skillet, combine wine, shallots, and balsamic vinegar.
3
Bring to a boil and cook until thickened.
4
Reduce heat.
5
Add broth, Worcestershire, tomato paste, and rosemary, stir to combine and cook 1 minute.
6
Add mushrooms and cook 3 minutes, until mushrooms are tender.
7
Stir in mustard.
8
Serve sauce over Filet Mignon.
9
Fillet Mignon: Sprinkle steak with crushed black pepper and salt.
10
Heat a non stick skillet over medium high heat or grill over a medium heat.
11
Cook steaks for 3-5 minutes on each side until fillet is cooked the way you like it.
12
Serve with sauce.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Steaks, 4 filet mignon steaks, 1 inch thick, 1 tablespoon freshly ground black peppercorns, 1/2 teaspoon kosher salt, and more.

Yes, Peppered Filet Mignon With Mushroom Wine Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!