Creamy White Chicken and Artichoke Lasagna Recipe

Name: Creamy White Chicken and Artichoke Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. shredded cooked chicken breasts; 1 can artichoke hearts; 1 package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA; 1/2 c. KRAFT Grated Parmesan Cheese; 1/2 c. chopped drained oil-packed sundried tomatoes; 2 package Philadelphia Cream Cheese; 1 c. milk; 1/2 tsp. garlic powder; 1/4 c. tightly packed fresh basil; 12 lasagna noodles

Servings: persons

2 c. shredded cooked chicken breasts
1 can artichoke hearts
1 package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
1/2 c. KRAFT Grated Parmesan Cheese
1/2 c. chopped drained oil-packed sundried tomatoes
2 package Philadelphia Cream Cheese
1 c. milk
1/2 tsp. garlic powder
1/4 c. tightly packed fresh basil
12 lasagna noodles

1
Heat oven to 350 degrees F.
2
Combine chicken, artichokes, 1 cup mozzarella, Parmesan, and tomatoes.
3
Beat cream cheese, milk, and garlic powder with mixer until well blended; stir in 2 tablespoons basil.
4
Mix half with the chicken mixture.
5
Spread half the remaining cream cheese mixture onto bottom of 13- by 9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture.
6
Repeat layers of noodles and chicken mixture twice.
7
Top with remaining noodles, cream cheese mixture, and mozzarella; cover.
8
Bake 25 minutes or until heated through.
9
Sprinkle with remaining basil.
10
Let stand 5 minutes before cutting to serve.

1969

kcal

Calories

Fat

234

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. shredded cooked chicken breasts, 1 can artichoke hearts, 1 package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, 1/2 c. KRAFT Grated Parmesan Cheese, and more.

Yes, Creamy White Chicken and Artichoke Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy White Chicken and Artichoke Lasagna

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