Creamy White Chicken and Artichoke Lasagna Recipe

Name: Creamy White Chicken and Artichoke Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. shredded cooked chicken breasts; 1 can artichoke hearts; 1 package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA; 1/2 c. KRAFT Grated Parmesan Cheese; 1/2 c. chopped drained oil-packed sundried tomatoes; 2 package Philadelphia Cream Cheese; 1 c. milk; 1/2 tsp. garlic powder; 1/4 c. tightly packed fresh basil; 12 lasagna noodles

Servings: persons

1
Heat oven to 350 degrees F.
2
Combine chicken, artichokes, 1 cup mozzarella, Parmesan, and tomatoes.
3
Beat cream cheese, milk, and garlic powder with mixer until well blended; stir in 2 tablespoons basil.
4
Mix half with the chicken mixture.
5
Spread half the remaining cream cheese mixture onto bottom of 13- by 9-inch baking dish; cover with 3 noodles and 1/3 of the chicken mixture.
6
Repeat layers of noodles and chicken mixture twice.
7
Top with remaining noodles, cream cheese mixture, and mozzarella; cover.
8
Bake 25 minutes or until heated through.
9
Sprinkle with remaining basil.
10
Let stand 5 minutes before cutting to serve.

1969

kcal

Calories

Fat

234

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. shredded cooked chicken breasts, 1 can artichoke hearts, 1 package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, 1/2 c. KRAFT Grated Parmesan Cheese, and more.

Yes, Creamy White Chicken and Artichoke Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy White Chicken and Artichoke Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions