How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Harvest Pasta Bake With Philadelphia Cooking Creme?

You need 7 ingredients. The key ingredients include: 1 (2 pound) butternut squash, peeled and cut into 1-inch cubes, 1 red onion, cut into 1 inch pieces, 1/4 teaspoon crushed red pepper, 2 tablespoons olive oil, and more.

Is Harvest Pasta Bake With Philadelphia Cooking Creme suitable as pasta & noodles?

Yes, Harvest Pasta Bake With Philadelphia Cooking Creme falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Harvest Pasta Bake With Philadelphia Cooking Creme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Pasta Bake With Philadelphia Cooking Creme

Name: Harvest Pasta Bake With Philadelphia Cooking Creme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 pound) butternut squash, peeled and cut into 1-inch cubes; 1 red onion, cut into 1 inch pieces; 1/4 teaspoon crushed red pepper; 2 tablespoons olive oil; 4 cups rigatoni pasta, uncooked; 1 (10 ounce) tub Philadelphia Italian Three Cheese Cooking Creme; 2 cups KRAFT 4 Cheese Italiano Shredded Cheese, divided

Try this homemade Harvest Pasta Bake With Philadelphia Cooking Creme recipe the whole family will love. Made with butternut squash, red onion, red peppe…

This Harvest Pasta Bake With Philadelphia Cooking Creme relies on simple, everyday ingredients such as crushed red pepper, olive oil and rigatoni pasta, uncooked. It comes together quickly and makes 4 servings, at about 1474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 (2 pound) butternut squash, peeled and cut into 1-inch cubes
1 red onion, cut into 1 inch pieces
1/4 teaspoon crushed red pepper
2 tablespoons olive oil
4 cups rigatoni pasta, uncooked
1 (10 ounce) tub Philadelphia Italian Three Cheese Cooking Creme
2 cups KRAFT 4 Cheese Italiano Shredded Cheese, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1474 kcal
Category
Pasta & Noodles

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