Creamy White Bean Soup With Smoked Ham Hocks Recipe

Name: Creamy White Bean Soup With Smoked Ham Hocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 1/2 cups chopped onion; 1 cup diced celery; 1 cup diced carrot; 1 tablespoon chopped fresh thyme; 6 garlic cloves, chopped; 2 pounds smoked ham hocks; 1 pound dried Great Northern beans; 2 (26-ounce) containers unsalted chicken stock (such as Swanson); 1/4 cup minced fresh chives; 1 teaspoon freshly ground black pepper

Servings: persons

2 tablespoons olive oil
1 1/2 cups chopped onion
1 cup diced celery
1 cup diced carrot
1 tablespoon chopped fresh thyme
6 garlic cloves, chopped
2 pounds smoked ham hocks
1 pound dried Great Northern beans
2 (26-ounce) containers unsalted chicken stock (such as Swanson)
1/4 cup minced fresh chives
1 teaspoon freshly ground black pepper

1
Heat a skillet over medium-high heat. Add oil to pan; swirl to coat. Add onion and next 4 ingredients (through garlic); cook 10 minutes or until vegetables are tender. Scrape onion mixture into a 6-quart electric slow cooker. Add hocks, beans, and stock. Cover and cook on LOW for 8 hours or overnight.
2
Remove hocks from pan; cool slightly. Remove meat from bones; discard fat, skin, and bones. Chop meat; stir into beans. Cook 10 minutes to allow flavors to meld. Sprinkle with chives and black pepper.
3
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960

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 1/2 cups chopped onion, 1 cup diced celery, 1 cup diced carrot, and more.

Yes, Creamy White Bean Soup With Smoked Ham Hocks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy White Bean Soup With Smoked Ham Hocks

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