How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy White Bean Soup with Leeks?

You need 9 ingredients. The key ingredients include: three 19-ounce cans white beans, rinsed well in a sieve, 1/4 teaspoon dried tarragon, 2 cups chicken broth, 2 cups thinly sliced washed white and pale green part of leek, and more.

Is Creamy White Bean Soup with Leeks suitable as soups & stews?

Yes, Creamy White Bean Soup with Leeks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy White Bean Soup with Leeks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy White Bean Soup with Leeks Recipe

Name: Creamy White Bean Soup with Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: three 19-ounce cans white beans, rinsed well in a sieve; 1/4 teaspoon dried tarragon; 2 cups chicken broth; 2 cups thinly sliced washed white and pale green part of leek; 3 garlic cloves, minced; 1/4 teaspoon dried hot red pepper flakes, or to taste; 3 tablespoons olive oil; 3/4 cup half-and-half; 1 tablespoon fresh lemon juice

Warm up with this hearty Creamy White Bean Soup with Leeks recipe. Made with three, tarragon, chicken broth and garlic. Easy step-by-step instructions i…

This Creamy White Bean Soup with Leeks relies on simple, everyday ingredients such as dried tarragon, chicken broth, garlic cloves, minced and olive oil. It comes together quickly and makes 4 servings, at about 410 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

three 19-ounce cans white beans, rinsed well in a sieve
1/4 teaspoon dried tarragon
2 cups chicken broth
2 cups thinly sliced washed white and pale green part of leek
3 garlic cloves, minced
1/4 teaspoon dried hot red pepper flakes, or to taste
3 tablespoons olive oil
3/4 cup half-and-half
1 tablespoon fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Soups & Stews

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