Creamy White Bean & Roasted Garlic Crostini with Sm

Name: Creamy White Bean & Roasted Garlic Crostini with Smoky Tomato Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Creamy White Bean & Roasted Garlic Spread; 1-1/4 cups garlic cloves; 2-1/2 tsp. olive oil; 1-1/4 qt. canned white kidney beans, rinsed; 2-1/2 cups Philadelphia Light Cream Cheese Product; 1-1/4 tsp. cracked black pepper; Smoky Tomato Jam; 2-1/2 tsp. olive oil; 1-1/4 cups red onions, finely diced; 2-1/2 tsp. garlic, minced; 3-3/4 cups grape tomatoes, cut in half; 3/4 cup Bull's-Eye Bold Original Barbecue Sauce; 1/3 cup Kraft Balsamic Vinaigrette Dressing; 1-1/4 tsp. cracked black pepper; Assembly; 5 each whole wheat baguettes (17 inch), ends trimmed, each cut into 20 diagonal slices; 3/4 cup fresh basil, chiffonade

Servings: persons

Creamy White Bean & Roasted Garlic Spread
1-1/4 cups garlic cloves
2-1/2 tsp. olive oil
1-1/4 qt. canned white kidney beans, rinsed
2-1/2 cups Philadelphia Light Cream Cheese Product
1-1/4 tsp. cracked black pepper
Smoky Tomato Jam
2-1/2 tsp. olive oil
1-1/4 cups red onions, finely diced
2-1/2 tsp. garlic, minced
3-3/4 cups grape tomatoes, cut in half
3/4 cup Bull's-Eye Bold Original Barbecue Sauce
1/3 cup Kraft Balsamic Vinaigrette Dressing
1-1/4 tsp. cracked black pepper
Assembly
5 each whole wheat baguettes (17 inch), ends trimmed, each cut into 20 diagonal slices
3/4 cup fresh basil, chiffonade

1
Creamy White Bean & Roasted Garlic Spread: Toss garlic with oil; place on sheet of foil.
2
Fold to make packet.
3
Bake in 350 degrees F (180 degrees C) standard oven 30 min.
4
or until tender.
5
Remove garlic from foil; mash garlic.
6
Cool.
7
Pulse beans in food processor until smooth.
8
Add cream cheese, garlic and pepper; process until smooth.
9
Refrigerate until ready to use.
10
Smoky Tomato Jam: Heat oil in skillet on medium-low heat.
11
Add onions and garlic; cook 5 to 10 min.
12
or until tender.
13
Add remaining ingredients; mix well.
14
Bring to boil on medium-high heat; simmer on medium-low heat 20 min., stirring occasionally.
15
Transfer to clean bowl.
16
Refrigerate until ready to use.
17
For each serving: Grill 2 baguette slices until lightly toasted.
18
Spread each slice with 1 Tbsp.
19
(15 mL) Creamy White Bean & Roasted Garlic Spread; top with 1-1/2 tsp.
20
(7 mL) Smoky Tomato Jam and a pinch of basil.

1247

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Creamy White Bean & Roasted Garlic Spread, 1-1/4 cups garlic cloves, 2-1/2 tsp. olive oil, 1-1/4 qt. canned white kidney beans, rinsed, and more.

Yes, Creamy White Bean & Roasted Garlic Crostini with Smoky Tomato Jam falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy White Bean & Roasted Garlic Crostini with Smoky Tomato Jam

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions