Creamy White Bean & Italian Sausage Soup Recipe

Name: Creamy White Bean & Italian Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (15 1/2 ounce) cans white beans (not dried, I use Great Northern); 1 (1 lb) package bulk Italian sausage, casing removed; 2 tablespoons vegetable oil; 1 large onion, chopped; 1 carrot, peeled and shredded; 1 celery rib, diced; 1 tablespoon minced garlic; 2 (14 ounce) cans chicken broth; 1 cup heavy whipping cream; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon white pepper; 1/8 teaspoon ground cayenne pepper; grated parmesan cheese (optional); crushed dried red pepper (optional)

Servings: persons

3 (15 1/2 ounce) cans white beans (not dried, I use Great Northern)
1 (1 lb) package bulk Italian sausage, casing removed
2 tablespoons vegetable oil
1 large onion, chopped
1 carrot, peeled and shredded
1 celery rib, diced
1 tablespoon minced garlic
2 (14 ounce) cans chicken broth
1 cup heavy whipping cream
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1/8 teaspoon ground cayenne pepper
grated parmesan cheese (optional)
crushed dried red pepper (optional)

1
Drain beans in colander and remove 1 1/2 cups beans and place in mixing bowl.
2
Using a potato masher or the back of a spoon mash beans to a fairly smooth consistency then set aside.
3
In large skillet cook sausage over medium heat breaking up into small pieces until browned.
4
Remove sauage from skillet and place on paper towels to absorb grease.
5
In heavy dutch oven or stock pot heat oil over medium heat.
6
Add chopped onions, carrots and celery to hot oil and cook until softened, about 20-25 minutes.
7
Add broth, whole beans and minced garlic to vegetable mixture.
8
Bring to a simmer, lower heat and stir in cooked sausage and reserved mashed beans.
9
Add seasonings, cover and simmer gently over medium heat for about 30 minutes.
10
Add heavy cream and cook covered over low heat for about 10 minutes.
11
Place in bowls and sprinkle with grated parmesean cheese and crushed red pepper flakes, if desired.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 (15 1/2 ounce) cans white beans (not dried, I use Great Northern), 1 (1 lb) package bulk Italian sausage, casing removed, 2 tablespoons vegetable oil, 1 large onion, chopped, and more.

Yes, Creamy White Bean & Italian Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy White Bean & Italian Sausage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions