How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy White Bean Dip with Bacon?

You need 6 ingredients. The key ingredients include: 1 can (15 Oz. Can) Cannellini Beans, Drained And Rinsed, 3 Tablespoons Olive Oil, 1 teaspoon Garlic Powder, 1/2 Tablespoons Smoked Paprika, and more.

Is Creamy White Bean Dip with Bacon suitable as meat & poultry?

Yes, Creamy White Bean Dip with Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy White Bean Dip with Bacon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy White Bean Dip with Bacon Recipe

Name: Creamy White Bean Dip with Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Can) Cannellini Beans, Drained And Rinsed; 3 Tablespoons Olive Oil; 1 teaspoon Garlic Powder; 1/2 Tablespoons Smoked Paprika; 4 slices Bacon, Fried And Crumbled; ⅛ teaspoons Salt And Pepper, to taste

Creamy White Bean Dip with Bacon – a delicious recipe with Beans, Olive Oil, Garlic, Paprika, Bacon, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can (15 Oz. Can) Cannellini Beans, Drained And Rinsed
3 Tablespoons Olive Oil
1 teaspoon Garlic Powder
1/2 Tablespoons Smoked Paprika
4 slices Bacon, Fried And Crumbled
⅛ teaspoons Salt And Pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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