Creamy White Asparagus Soup

1. 1

   Wash and trim the asparagus and cut into 5 cm pieces, heads reserved.

2. 2

   Saute the onion in the butter until it's soft in the soup saucepan. Add the pieces of asparagus (minus the heads) and steam for 5 minutes.

3. 3

   Add the broth and boil gently for about 30 minutes or until the asparagus is very soft.

4. 4

   Remove from the heat and puree with a hand-held blender until smooth.

5. 5

   Put the soup back on the heat, stir in the asparagus tips, bring back to the boil and simmer for at least 5 minutes until the tips have softened.

6. 6

   Turn down the heat and add the sour cream and white wine. Do not boil. Season with ground black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.