Creamy Whipped Potato Bake

1. 1

   Boil potatoes with salt until soft.

2. 2

   Whip 1/2 pint whipping cream (beat only 1/2 pint!).

3. 3

   Mash the potatoes and mix with remaining 1/2 pint UNWHIPPED whipping cream until thick, smooth and creamy.

4. 4

   Add in salt and pepper to taste, and about 1/4 - 1/2 cup grated cheese; mix well to combine.

5. 5

   Transfer to a 13 x 9-inch baking dish.

6. 6

   Spread the WHIPPED cream over potatoes.

7. 7

   Top with the remaining grated cheddar cheese.

8. 8

   Bake at 300 degrees for 1 hour and 15 minutes.

9. 9

   **NOTE** This is the method I use to bake the casserole, otherwise I find that sometimes the cheese gets hard on top.

10. 10

    I cover loosley with foil,.

11. 11

    Bake at 300 degrees for 1 hour.

12. 12

    Remove foil and bake for another 15-20 minutes, you may want to try this method, or you can most certainly bake it without using any foil.

13. 13

    Delicious!

* Per serving · 4 servings · Values may vary.

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