Honey & Lemon Garlic Pickles

1. 1

   Add water,salt,brown sugar,vinegar in stainless steel pot,let it boil until salt and sugar disolves ,heat off ,add honey,1 juice from 1 large lemon ,stir to mix ,let it cool

2. 2

   Peel garlic cloves,clean and let it dry

3. 3

   Clean the jars by hot water bath or steam,transfer to the tray ,in case use small jars like mine arrange neatly for easy while working

4. 4

   Now arrage garlic cloves and slices of lemon into jars

5. 5

   Add honey lemon brine to jars,close lids

6. 6

   Keep this in room temperature for 3 days ,then move to refrigerator ..ready to eat after 3 weeks,several months last long,i make small jars as easy to use per portion ,good to make as a gift ,many interesting dish from pickles garlic will post soon :) ,after use garlic clove you will get the awesome brine for salad dressing and for cooking too ..dont waste it :)

7. 7

   Day 3 color become golden :)

* Per serving · 4 servings · Values may vary.

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