Creamy Whipped Cauliflower Mash

1. 1

   Place the cauliflower florets into a colander and rinse under cool water.

2. 2

   Place them into a steamer basket and set into a pot of simmering water.

3. 3

   Cover pot and steam for 15-20 minutes or until the cauliflower is tender.

4. 4

   I pierced mine with a knife to check, when it glides in without meeting any resistance the cauliflower is done.

5. 5

   Add the steamed cauliflower into the bowl of your food processor or high-powered blender and add the bacon fat, salt, pepper and garlic powder.

6. 6

   Puree until smooth, scraping down the sides every-so-often.

7. 7

   Serve immediately or keep warm under foil.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.