Creamy Wheat Cereal with Maple Syrup and Bananas

1. 1

   Chop enough banana to equal 1 cup.

2. 2

   Slice remaining banana and reserve.

3. 3

   Combine 2 cups water, nonfat milk and salt in heavy large saucepan.

4. 4

   Bring mixture to boil.

5. 5

   Gradually whisk in cream of wheat.

6. 6

   Continue to whisk constantly until mixture thickens, about 4 minutes.

7. 7

   Stir maple syrup and chopped banana into cereal.

8. 8

   Divide cereal among 4 bowls.

9. 9

   Garnish each serving with reserved sliced banana, dried banana chips and toasted almonds and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.