Cheddar Cheese Chowder

Name: Cheddar Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. boiling water; 2 c. diced potatoes; 1/2 c. sliced celery; 1/2 c. sliced carrots; 1/4 c. chopped onions; 1 1/2 tsp. salt (optional); 1/4 tsp. pepper; 1/2 c. margarine; 1/2 c. flour; 2 c. milk; 8 oz. grated sharp Cheddar cheese

Eats Now Editorial Team · 1587 kcal · Soups & Stews

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Cheddar Cheese Chowder – a delicious recipe with boiling water, potatoes, celery, carrots, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. boiling water
2 c. diced potatoes
1/2 c. sliced celery
1/2 c. sliced carrots
1/4 c. chopped onions
1 1/2 tsp. salt (optional)
1/4 tsp. pepper
1/2 c. margarine
1/2 c. flour
2 c. milk
8 oz. grated sharp Cheddar cheese

1
Add boiling water to vegetables, salt and pepper.
2
Cover. Simmer 10 to 15 minutes until just tender.
3
Do not drain.
4
In large pan or Dutch oven, make a white sauce with margarine, flour and milk.
5
Add cheese.
6
Stir to melt cheese.
7
Add vegetables and liquid they were cooked in.
8
Heat well; do not boil.

1587

kcal

Calories

143

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. boiling water, 2 c. diced potatoes, 1/2 c. sliced celery, 1/2 c. sliced carrots, and more.

Yes, Cheddar Cheese Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1587 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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