Creamy Veggie Soup Recipe

Name: Creamy Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups reduced-fat milk; 2 teaspoons butter; 1 small onion, chopped; 1 (14 1/2 ounce) can fat-free chicken broth; 1 large potato, peeled and cut into 1/2 inch cubes; 1 1/2 cups carrots, thinly sliced; 2 cups small broccoli florets or 2 cups green beans, fresh cut; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 1/4 cup all-purpose flour

Servings: persons

2 1/2 cups reduced-fat milk
2 teaspoons butter
1 small onion, chopped
1 (14 1/2 ounce) can fat-free chicken broth
1 large potato, peeled and cut into 1/2 inch cubes
1 1/2 cups carrots, thinly sliced
2 cups small broccoli florets or 2 cups green beans, fresh cut
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 cup all-purpose flour

1
Melt butter in a large saucepan over medium heat.
2
Add onion.
3
Cook 5 minutes, stirring occasionally.
4
Add broth, potato and carrots.
5
Bring to a boil over high heat.
6
Reduce heat and simmer uncovered 5 minutes.
7
Add broccoli, salt and pepper.
8
Cook 5 minutes.
9
Place flour in a medium bowl.
10
Gradually stir in milk, mixing well.
11
Add milk mixture to soup.
12
Bring to a simmer.
13
Simmer uncovered 5 minutes or until vegetables are tender and soup has thickened.
14
For chicken vegetable soup, stir in 2 cup diced cooked chicken breast.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups reduced-fat milk, 2 teaspoons butter, 1 small onion, chopped, 1 (14 1/2 ounce) can fat-free chicken broth, and more.

Yes, Creamy Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Veggie Soup

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