How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Vegetarian Lentil-Mushroom Soup?

You need 11 ingredients. The key ingredients include: 1/2 lb dry lentils (1 1/4 cups), 2 medium carrots, sliced 1/4 inch thick, 1 medium onion, chopped, 3 cloves garlic, minced, and more.

Is Creamy Vegetarian Lentil-Mushroom Soup suitable as soups & stews?

Yes, Creamy Vegetarian Lentil-Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Vegetarian Lentil-Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Vegetarian Lentil-Mushroom Soup Recipe

Name: Creamy Vegetarian Lentil-Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb dry lentils (1 1/4 cups); 2 medium carrots, sliced 1/4 inch thick; 1 medium onion, chopped; 3 cloves garlic, minced; 1/2 cup mushroom, sliced; 1 cup sliced celery; 1/4 cup snipped parsley; 4 cups water; 1 (10 3/4 ounce) can condensed cream of mushroom soup; 2 teaspoons instant vegetable bouillon granules (or 2 cubes); sour cream

Creamy Vegetarian Lentil-Mushroom Soup

Eats Now Editorial Team · 121 kcal · Soups & Stews

Creamy Vegetarian Lentil-Mushroom Soup – a delicious recipe with carrots, onion, garlic, mushroom, celery, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Creamy Vegetarian Lentil-Mushroom Soup

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