How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Vegetables Carbonara?

You need 11 ingredients. The key ingredients include: 12 oz linguine or spaghetti, 3 tbsp olive oil, 5.25 oz fresh or frozen peas, 3 None zucchini, halved lengthwise, sliced, and more.

Is Creamy Vegetables Carbonara suitable as pasta & noodles?

Yes, Creamy Vegetables Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Vegetables Carbonara?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Vegetables Carbonara Recipe

Name: Creamy Vegetables Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz linguine or spaghetti; 3 tbsp olive oil; 5.25 oz fresh or frozen peas; 3 None zucchini, halved lengthwise, sliced; 1 (10 oz) jar artichokes in oil, drained, chopped; 1 (10 oz) jar red peppers, drained, chopped; 1 clove garlic, peeled, halved; 3 None eggs; 2/3 cup heavy cream; 3 tbsp fresh parsley leaves, chopped; 2.5 oz freshly grated Parmesan cheese

Creamy Vegetables Carbonara

Eats Now Editorial Team · 697 kcal · Pasta & Noodles

Creamy Vegetables Carbonara – a delicious recipe with linguine, olive oil, peas, zucchini, artichokes, red peppers. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Creamy Vegetables Carbonara

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