How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Vegetable Soup?

You need 8 ingredients. The key ingredients include: 2 Tbsp. butter, 1 c. carrots, cut into strips, 1 c. sliced celery, 1/2 c. chopped onion, and more.

Is Creamy Vegetable Soup suitable as soups & stews?

Yes, Creamy Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Vegetable Soup Recipe

Name: Creamy Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 c. carrots, cut into strips; 1 c. sliced celery; 1/2 c. chopped onion; 1 (10 3/4 oz.) can Campbell's condensed cream of mushroom soup; 1 soup can milk; 1/8 tsp. pepper; grated cheese

Creamy Vegetable Soup – a delicious recipe with butter, carrots, celery, onion, Campbell's condensed cream of mushroom soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. butter
1 c. carrots, cut into strips
1 c. sliced celery
1/2 c. chopped onion
1 (10 3/4 oz.) can Campbell's condensed cream of mushroom soup
1 soup can milk
1/8 tsp. pepper
grated cheese

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Quick Info

Servings
4 servings
Calories
117 kcal
Category
Soups & Stews

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Creamy Vegetable Soup

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