Creamy Vegetable Soup Recipe

Name: Creamy Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bacon, chopped; 1 large onion, chopped; 6 stalks celery, chopped; 6 carrots, sliced; 12 head cabbage, chopped; 5 lbs potatoes, chopped; 3 tablespoons Worcestershire sauce; 2 teaspoons seasoning salt; 1 tablespoon garlic powder; 2 (12 ounce) cans evaporated milk; ½ cup cornstarch

Servings: persons

1 lb bacon, chopped
1 large onion, chopped
6 stalks celery, chopped
6 carrots, sliced
12 head cabbage, chopped
5 lbs potatoes, chopped
3 tablespoons Worcestershire sauce
2 teaspoons seasoning salt
1 tablespoon garlic powder
2 (12 ounce) cans evaporated milk
½ cup cornstarch

1
Put bacon, onion and celery in a large stock pot and allow to simmer until almost caramelized.
2
Stir frequently.
3
Add carrots and cabbage and cover with just enough water to cover vegetables.
4
When carrots are tender, add potatoes and spices, and add enough more water to cover again.
5
When the potatoes are done, pour in the 2 cans of evaporated milk and allow the soup to return to almost a boil.
6
Mix the cornstarch with just enough water to dissolve it and add it to the pot.
7
This will thicken the soup just slightly.
8
Add more corn starch for a thicker soup.
9
Be sure to stir so that the thickening doesn't end up in the bottom of the pot.
10
Serve with toast, croutons or crackers.

1251

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb bacon, chopped, 1 large onion, chopped, 6 stalks celery, chopped, 6 carrots, sliced, and more.

Yes, Creamy Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Vegetable Soup

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